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+34 934 876 262Os-Kuro
The offer at Os-Kuro is divided between the Sushi Bar on the ground floor and the Restaurant on the first floor, where you can enjoy a select menu based on robata, tempura, and other Japanese specialties. Additionally, Os-Kuro stands out for offering gluten-free options in almost its entire menu.
Omakase is a Japanese expression meaning I leave it in your hands, indicating the customer's trust in the chef to select and prepare the dishes. In an Omakase tasting menu, the customer is guided by the chef, who creates a sequence of dishes using fresh and seasonal ingredients. This experience offers a direct relationship between the chef and the customer, allowing you to appreciate the culinary skill and creativity of the professional. The menu is composed based on the availability of the day, ensuring a unique and personalized dining experience.
Hiru (昼) means midday in Japanese. With this menu, we offer a quick, affordable (29€), and high-quality option for working days at midday.
Our selection of 11 sake references provides a surprising opportunity to explore the world of this fascinating and unique Japanese alcoholic drink at Os-Kuro.
A dual space, Sushi Bar and Restaurant where light and shadows play with the name Os-kuro itself, from the Japanese 黒 (KURO) which means black.
FLAVOURS OF JAPAN
IN THE HEART OF BARCELONA
Soft-Shell Crab and Onsen Egg
Soft-shell crab with the ideal texture, accompanied by a gently cooked onsen egg and delicate umami notes.
An appetizer that balances technique and flavor while honoring the spirit of Japanese cuisine.
OCTOPUS SUNOMONO
Grilled octopus served with a classic-inspired sunomono dressing: mild vinegar, toasted sesame, and citrus notes that enhance the product's depth.
A dish that marries the fire of the robata with the refined balance of Japanese cuisine.
NIGIRIS MORIAWASE
A selection of assorted nigiri prepared on the spot by the sushi chef, based on the ingredients and their seasonality.
An offering that pays homage to the tradition of sushi through precision, respect for the ingredients, and the chef's sensitivity.
SAKE FUDOH ICHIDOIIRE
JUNMAI DAI GINJO
Pure rice sake (no added alcohol) of superpremium quality, with the rice polished down to 50% of its original grain size.
Very aromatic and smooth sake, semi‑sweet, well balanced, with a hint of anise. Ideal as an aperitif or with dessert.
Contact
Opening Hours
From Tuesday to Saturday
Lunch 13:30h to 15:30h.
Dinner 20:00h to 22:30h.
Weekly Break
Closed on Sundays and Mondays.
Os-Kuro
Pau Claris, 150.
08009.
Barcelona,
ESP.
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