Os-Kuro

The offer at Os-Kuro is divided between the Sushi Bar on the ground floor and the Restaurant on the first floor, where you can enjoy a select menu based on robata, tempura, and other Japanese specialties. Additionally, Os-Kuro stands out for offering gluten-free options in almost its entire menu.

Omakase is a Japanese expression meaning I leave it in your hands, indicating the customer's trust in the chef to select and prepare the dishes. In an Omakase tasting menu, the customer is guided by the chef, who creates a sequence of dishes using fresh and seasonal ingredients. This experience offers a direct relationship between the chef and the customer, allowing you to appreciate the culinary skill and creativity of the professional. The menu is composed based on the availability of the day, ensuring a unique and personalized dining experience.

Hiru (昼) means midday in Japanese. With this menu, we offer a quick, affordable (29€), and high-quality option for working days at midday.

Our selection of 11 sake references provides a surprising opportunity to explore the world of this fascinating and unique Japanese alcoholic drink at Os-Kuro.